Semi-structured data extraction and modelling: the WIA Project

Over the last decades, the amount ex2710u of data of all kinds available electronically has increased dramatically.Data are accessible through a range of interfaces including Web browsers, database query languages, application-specific interfaces, built on top of a number of different data exchange formats.All these data span from un-structured to

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Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology

In recent decade, there have been observed extreme variations in climatic conditions which in combination with inadequate agro techniques lead to decreased quality of mercantile wheat, actally flour.The application of improvers can optimise the quality of substandard wheat flour.This paper focuses to systematic madelaine chocolate hearts analysis o

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